Jesse Jensen & Fara Tabatabai
Jesse & Fara
May 12, 2012
Jesse Jensen & Fara Tabatabai
Jesse & Fara
May 12, 2012
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New luggage to replace the falling-apart bags that Fara and Jesse have had since their respective childhoods.
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Six nights in a Junior Suite with sea view at the Hotel Juliani.
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Two tickets to the evening champagne tour of the Casa Rocco Piccola, a late 16th century estate built for Don Pietro La Rocca, a Knight of Malta.
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Lunch at Tarragon restaurant, overlooking St. Paul's Bay.
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A visit for two to the Hypogeum of Hal-Saflieni, the world's only prehistoric underground necropolis.
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Dinner at The Medina, one of Malta's top-rated restaurants. The restaurant is built into a medieval castle, and dinners take place in a vine-covered courtyard under flowering Oleander trees.
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Day cruise to see the Blue Grotto, the Azure Window, and other beautiful sights around the Maltese Islands.
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A visit for two to the Grandmaster's Palace, which (in addition to sounding cool) houses all of the treasures of the Order of the Knights of Malta.
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Outdoor lunch for two at the Cafe Cordina, one of Malta's oldest cafes, located on the ground floor and surrounding terrace of the old Maltese treasury building.
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Scuba diving for Jesse and snorkeling for Fara at the Blue Hole in Gozo (one of Jacques Cousteau's Top 10 diving sites worldwide).
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Dinner at Fusion Four, a restaurant set into 400-year old bastions built by the Knights of St. John.
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A visit for two to the Tarxien Temples, an archaeological complex of prehistoric temples dating back to 3500-2600 BCE, and the ancient caves of Ghar Dalam.
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Lunch at Giannini restaurant, overlooking Marsamxett Harbour.
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Dinner at Assaggi, one of Malta's fine dining restaurants famous for its lamb and truffle dishes.
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Five nights in a Superior Deluxe room at the Hotel Punta Regina in Positano, complete with a terrace overlooking the sea.
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Lunch at the Palazzo della Marra, a restaurant serving regional cuisine in a 12th century palazzo.
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A walk through the gardens at the Villa Cimbrone, a 19th century estate.
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A car to take us along the winding, sinuous roads of the Amalfi Coast.
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Dinner at the popular, family-run restaurant Da Vincenzo.
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Cooking class at the Mamma Agata, beginning with lemon cake on the family's terrace overlooking the coastline and ending with eating the lunch we cooked, along with local wine and limoncello.
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Day trip in a traditional gozzo boat to the Isle of Capri.
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Lunch at Antico Francischiello da Peppino, a fourth-generation family restaurant in the Sorrentine style.
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A bottle of locally-made limoncello from the Profumi della Costiera.
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Lounge chair and umbrella rental in a private area at the Spiaggia Grande beach.
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Lunch on a terrace overlooking the sea at the award-winning gourmet restaurant Torre del Saracino.
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Tickets to an open air concert by the Ravello Concert Society.
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Dinner at the Osteria da Luisella, a restaurant under the arches of the old town of Atrani.
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Wine, small plates, and live music at the ConWinum Wine Bar.
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Homemade gelato to eat immediately and local cheeses to bring home from the Gelateria Valestra.
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Five nights in a suite at the Artemis Villas with a private veranda overlooking the Aegean Sea.
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Wine tasting and tour of the Boutari Winery.
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A bottle of Boutari wine to take home.
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Lunch at Selene, one of Santorini's best restaurants for local cuisine.
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Sunset dinner on a private terrace at Fanari Restaurant.
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Beer, popcorn, and ice cream (the dinner of champions!) for a night at Santorini's open air cinema.
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