Traveling to Hawaii for your upcoming honeymoon or anniversary trip? Consider these four acclaimed restaurants on the island of Oahu. Serving up everything from Hawaiian regional cuisine to the freshest sushi in the country, we're confident that each dining spot will deliver a meal to be remembered.
Chef Alan Wong's Honolulu flagship is Hawaiian regional cuisine at its finest. Menu items like macadamia nut-coconut crusted lamb chops and twice cooked short rib are heavenly, which the chef's tasting menu stands out with an all-star lineup of delicious offerings.
Hoku's is a great choice for creative fusion food, merging Asian, Hawaiian, and European flavors to perfection. Expect a twist on contemporary island classics, such as salt crusted rack of lamb or Kurobuta pork chop with Maui gold pineapple and shishito peppers.
Truly a honeymoon treat. This popular Waikiki restaurant is known as a pioneer of Hawaii regional cuisine and remains fabulous today with its top-notch wine list, decadent desserts, and signature fusion entree items.
Sushi fans flock to this South King St. favorite from all over the world. The main attraction is no doubt the restaurant's unforgettable omakase sushi experience. Be sure to sit at the counter for an up-close glimpse at chef Seiji Kumagawa's methodical preparation. You can go for the omakase or a la carte at the restaurant's regular tables too.
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Image courtesy of Kahala Hotel & Resort