Laura Grund & Brian Kershaw

Laura & Brian

April 10, 2010

Laura Grund & Brian Kershaw

Laura & Brian

April 10, 2010

Thanks for visiting our honeymoon registry. We are really looking forward to seeing everybody in April. It will be wonderful to have all of our friends and family at our wedding, and we are especially grateful for all of you that live outside of the New York area who are planning to attend.

After the wedding, we will be traveling to Vietnam for about two weeks. For both of us, it will be our first time in Asia. We will start our trip in the south and spend some time in Saigon, and gradually make our way to the north via Mui Ne for some time on the beach, Hoi An, and finally, Hanoi.

In between the south and north we hope to do some siteseeing and immerse ourselves in local culture. We look forward to a relaxing yet adventurous trip, and we are especially excited about the food!

Thank you again for visiting our registry website. We can't wait to see you in April (or sooner).

Warmly,

Brian and Laura

Our Registry

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Our first day in Saigon we hope to beat the jet-lag with a massage at the spa in our hotel, the New World Saigon.
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While in Saigon we plan to enjoy a meal at Ngon Restaurant, Vietnam's finest purveyor of authentic Vietnamese cuisine in an authentic local setting.
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After a couple days in Saigon, we will go on a boat tour of the Mekong Delta, the "rice basket" of Vietnam, which stretches across vast distances of rice fields and mangrove forests.
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After spending a few days in Saigon, we'll head a few hours north to a beach resort in Mui Ne for some R&R, as well as dinner on the beach.
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And of course we'll have some drinks on the beach while in Mui Ne.
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From Nui Me we head to Hoi An, a picturesque port town dating back to the 15th century where the local delicacy is cao lau, a noodle dish prepared with fresh vegetables and sliced pork, which we have for dinner at the Yellow River Restaurant.
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In Hoi An we will spend three nights at the Thien Thanh hotel, a small villa located in the heart of the ancient town, an UNESCO World Heritage site.
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In Hoi An we will take a cooking class at Red Bridge Cooking School located on the Thu Bon River where we will learn to make fish wrapped in banana leaves, squid salad, homemade dumplings and spring rolls.
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Time for another massage at Victoria Massage in Hoi An that focuses on traditional Thai Massage and Reflexology treatment, which incorporate back and stress relieving head massage.
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On to Hanoi where we will visit the Ho Chi Minh Mausoleum, Hoa Lo Prison and the Old Quarter. We're looking forward to eating Pho, the Vietnamese National dish, at Pho Thin restaurant.
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In Hanoi we'll spend two nights at the newly built Maison d'Hanoi Hanova Hotel, conveniently situated just a stroll away from the famous Hoan Kiem Lake and other attractions.
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We plan to go on a "Hidden Hanoi" walking tour to learn about the French and Vietnamese architecture, as well as Hanoi's many pagodas and temples.
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From Hanoi we'll take an overnight boat trip to Ha Long Bay, one of the world's most spectacular natural monuments made up of 3,000-plus islands and grottoes.
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Our second to last day of the trip is Brian's birthday. To celebrate we'll have a special dinner at Quan An Ngon in the French Quarter in Hanoi.
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